Gluten-Free Pasta with Garlic Sauce
A simple, delicious gluten-free pasta dish with a flavorful garlic sauce, perfect for quick dinners.
Equipment
- Pan
- Pot for boiling pasta
Ingredients
- 200 g gluten-free pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil the gluten-free pasta according to package instructions, then drain and set aside.
- In a pan, heat olive oil and sauté the minced garlic until fragrant.
- Toss the garlic sauce with the cooked pasta and season with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
For a spicier dish, add red pepper flakes to the garlic sauce.
You can use any gluten-free pasta of your choice.
Add some Parmesan cheese for extra flavor.
Make sure to sauté garlic on low heat to avoid burning it.