Stuffed Potato Casserole
A hearty casserole made with leftover baked potatoes, ground beef or turkey, shredded cheese, and sour cream, baked to a golden, bubbly perfection.
Equipment
- oven
- baking dish
- Mixing bowl
Ingredients
- 4 medium leftover baked potatoes, diced
- 1 lb cooked ground beef or turkey
- 1 cup sour cream
- 2 cups shredded cheese
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Layer diced potatoes, cooked meat, and shredded cheese in a baking dish.
- Mix sour cream with garlic powder, salt, and pepper, then spread over the top.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm as a main dish or side.
Notes
You can substitute the ground beef with turkey for a lighter option.
Add some vegetables like spinach or bell peppers for extra flavor.
Make it vegetarian by omitting the meat and adding extra cheese or beans.
For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
Feel free to use any kind of cheese you prefer (cheddar, mozzarella, or a blend).